Ed & Ana’s Catering

Wow your guests with our fantastic food. We have over twenty years experience in the catering trade, cooking in Mallorca, Morocco and Ecuador. We bring big flavours to our vibrant and colourful dishes, specialising in simple recipes with quality ingredients, sourcing locally from producers across the Isle of Wight.

We have brought our international skills to the island, where they've been honed at much loved restaurants like The Priory Oyster, Cafe Maya in Bembridge and Ruby's in Seaview. We have hosted many private events and regularly cater for up to two hundred guests.

You can expect delightful service, bespoke catering and an experience you'll be sure to never forget.

All our big pan dishes come with two additional sides of your choice.

• Wild Mushroom £16 per head
  Wild mushrooms and boneless chicken thighs, cooked in a rich brandy cream sauce.
• Beef Bourguignon £20 per head
  Island beef cooked long and slow with red wine, whole shallots and button mushrooms.
• Seafood Paella £20 per head
  Cod, prawns, mussels and calamari cooked in the traditional Spanish way, with bomba rice.
• Mixed Paella £18.50 per head
  Chicken, chorizo, peppers, calamari, prawns, mussels.
• Meat Paella £18.50 per head
  Chicken, chorizo, peppers.
• Beef Chili Con Carné £18.50 per head
  Cooked with roasted peppers, infused with dark chocolate and coffee.
• Thai Green Curry
  Served with jasmine rice. Prawn: £15 per head, Chicken: £12.50 per head.
• Chicken Fajitas £16.50 per head
  Tender pieces of chicken stir-fried with peppers in a cajun spice, served with flat breads, hummus and salsa.
• Vegetarian pans available £15.50 per head.
  Chilli, curry, mushroom stroganoff.
• Sides
  Mixed leaf green salad · Crispy garlic new potatoes · Fine green beans · Tender stem broccoli · Marinaded Isle of Wight tomatoes · Couscous salad · Roasted mixed peppers. Seasonal options available on request.

• Island Fillet £25 per head
  Cooked to your preference, served with three sides of your choice and a selection of sauces: béarnaise, peppercorn, garlic butter and jus.
• Gourmet Burgers and Sausages £17 per head
  8oz Island beef in brioche bun, smoked applewood cheese, bacon served with a sausage on the side and three sides of your choice.
• Moroccan BBQ £22.50 per head
  One each of: Moroccan spiced chicken · Garlic and mint lamb · Salmon and sweet chilli. All kebabs served with couscous salad, hummus, marinaded tomatoes, green salad, yoghurt sauce and flatbreads.
• Vegetarian BBQ £16.50 per head.
  Veggie kebabs, burgers and grilled halloumi.
• Sides
  Mixed leaf green salad · Crispy garlic new potatoes · Fine green beans · Tender stem broccoli · Marinaded Isle of Wight tomatoes · Couscous salad · Roasted mixed peppers. Seasonal options available on request.

Canapés

• £1.75 range: Cocktail sausages (honey/mustard) (hot) · Spanish tortilla cubes with roasted pepper · Gazpacho glasses · Island duck liver & orange pate served with caramelised onion jam · Curried egg croustades.
• £2.00 range: Smoked mackerel & salmon croustades · Asparagus tips wrapped in Palma ham served with hollandaise dip (hot) · Mini Moroccan spiced skewers served with yogurt & cucumber dip (hot) · Banderillas olive/roasted pepper & quail egg (cocktail sticks).
• £2.50 range: IOW Mermaids gin cured Gravadlax blinis served with faux caviar & sour cream · Carpaccio of Kemphill Beef served with crostini, capers & parmesan shavings · King prawns wrapped in streaky bacon drizzled with garlic butter & herbs (hot) · IOW crab & spring onion croustades served with dill & paprika.